Wild Fermentation: how to make sauerkraut, kimchi, and preserve other vegetables

Sandor Katz
Wednesday, 27th June 2012

Learn how easy it is to make your own sauerkraut, kimchi, and other vegetables at home from Sandor Ellix Katz aka Sandorkraut, author of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods. Easy, healthy and delicious living foods. Video directed and edited by Matthew Feliss.

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