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Videos

Wednesday, 1st April 2015
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Permaculture co-originator David Holmgren, Very Edible Gardens Director and PermaBlitz co-founder, Dan Palmer, and Regrarians Director, Darren Doherty, discuss the benefits of co-operation rather than competition for local enterprises, when and when not to use of swales in a design, why...
 
Permaculture magazine |
Wednesday, 1st April 2015
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"One of the very best films ever made about permaculture. You must see it. You must share it," Tony Rollinson, Permaculture magazine. Inhabit: A Permaculture Perspective is beautiful, content rich film exploring the importance of mimicking nature, healthy food, bio-diverse habitat, and the many...
 
Suli Breaks & NCS |
Friday, 27th March 2015
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Graduate of life (and Law), Suli Breaks shares another of his spoken words, this time expressing the importance of 'Saying Yes'. In collaboration with the National Citizen Service (NCS), 'Saying Yes' is about making decisions and taking opportunities. The hardest decisions are the often those with...
 
Food Abundance |
Monday, 16th March 2015
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On just a tenth of an acre, the Dervaes family grow all their food in their urban garden in Los Angeles. The Dervaes, father Jules and his three children, Justin, Anais and Jordanne, grow over 6,000 pounds of food per year, with over 400 species of plants, 4,300 pounds of vegetable food, 900...
 
RegrariansTV |
Monday, 2nd March 2015
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Austalian based not-for-profit organisation, Regrarians Ltd, recently held an Eat, Buy, Grow event, bringing local food producers together to explore the future of food systems and what can be done to change the way we approach food. They went to the streets encouraging and teaching others about...
 
The Permaculture Zone |
Friday, 27th February 2015
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The Permaculture Neighbourhood Centre in California feeds the community whilst teaching people how to turn urban lots into edible oases. The garden is just 1/3 of an acre and is filled with edibles and plants beneficial to wildlife. It has been consciously designed to address issues of food...
 
Woodland Heritage |
Thursday, 12th February 2015
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Woodland Heritage share how they begun 20 years ago, bringing those who grow trees together with those who craft from them. Explaining the Woodland to Workshop course where people learn how to turn beautiful trees into valuable timber, Woodland Heritage want everyone to learn the importance of our...
 
Flip and Jon Anderson |
Thursday, 5th February 2015
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Cob rocket ovens combine the efficiency of rocket stoves with the joy of cob ovens. They can be fired up in just 15 minutes (instead of an hour or more with a convention cob oven) with a small bunch of kindling and be ready to bake soon afterwards. You get the delicious taste of a cob oven but all...
 
Georgi Pavlov |
Wednesday, 14th January 2015
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If you could animate your landscape and imagine a restorative agriculture what would it look like? Here is the Regarians' vision at Savannah Farm, South Australia: climax species trees carefully spaced over diverse pastures with dew ponds and small-scale animal husbandry on moveable arks with...
 
Sustainability Centre |
Friday, 9th January 2015
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Ever wondered what happens at The Sustainability Centre in Hampshire, UK where Permaculture magazine is based? We welcome over 3,000 school children every year. They are transformed into eco-explorers in just one week! Here's a short film about how we do it. Kids come and stay with us they don't...
 

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