I’ve been really looking forward to reading this inspiring sounding new book from permaculture-focused garden designer and educator, Anna Locke. And it hasn’t disappointed.
Anna has taken the concept of forest gardening and created a beautiful, engaging resource to teach and empower us to design perennial based foraging gardens where humans and non-human beings in nature can flourish. Her decades of knowledge and experience of connecting people with the natural environment through garden design, shines through every chapter of this very accessible book.
The Forager’s Garden takes us through a simple design process to grow ecological, wildlife abundant gardens. It’s a book about planting whole ecosystems on any scale, for community, private and guerrilla gardening projects. Anna’s work isn’t designed to compete with traditional vegetable and fruit growing but to compliment it. Yes, we could redesign whole gardens or community plots as foraging ones, but equally, creating small perennial plant spaces in gardens with annual edible or flower growing areas too, can also develop conditions for nature, (including humans), to thrive.
With clear, jargon-free text, gorgeous illustrations, diagrams and photos, alongside regular prompts for applying the information presented in each chapter to our own garden design, this book will suit gardening novices alongside those of us who like to learn and learn again, especially from new authors and artists.
The Forager’s Garden leans to a focus on UK climate and includes chapters on; Defining what a foraging garden is; Designing for resilience and long term; How to plan your garden; Information for beginner gardeners; The benefits of including diversity in the different elements of garden creation; The use of trees in a forager’s garden; Embracing the use of plant guilds; The creation of ecological stability and abundance through creating multiple layers in a garden; Plant choices, Implementing and maintaining your garden design; How perennial focused foraging gardens or spaces in gardens, can be used in different spaces, for example, allotments, container gardening and gardening undercover or on windowsills. The book also contains an excellent 'Plant finder' with lots of clear information about many common and some less so, plants that can be used to create a beautiful, successful garden space to forage from.
Anna skilfully weaves ecological principles throughout the abundance of knowledge, ideas and personal garden design experiences in her book. People with some prior understanding of permaculture will also recognise the permaculture ethics or values of Earth Care, Fair Shares and People Care at the core of The Forager’s Garden. The chapters skilfully link low budget, low maintenance, edible garden design to the bigger pictures around food security, wildlife habitat regeneration and community building.
Though many of the garden design stories in The Forager’s Garden span over several years, Anna wrote this book against the backdrop of the last 18 months, when both increasing public awareness and motivation about the urgent need to address climate change and the surge in numbers of people who started growing their own food for the first time as the COVID-19 pandemic became realities in our communities. It’s timely publication will be an important tool to use in individual household and community scale projects, as part of wide scale solutions focus for both of these global scale truths.
I wholeheartedly recommend The Forager’s Garden for us all.