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LIGHT ON THE HORIZON
Madeleine Harmond reports on the Tweed Horizons Centre For Sustainable Technology, pioneers of economic and cultural regeneration.
 
SPUDS IN TYRES
Michael Guerra offers some useful tips on growing potatoes in old car tyres.
 
POLLUTION SOLUTION
Julian Abrahams explains how Wastes such as sewage, farm slurries, silage liquor, dairy wastes and wash-down water can be converted into useful, valuable or at least non-polluting products through Wetland Ecosystem Treatment systems.
 
PERMACULTURE GOES TO SCHOOL
Stephen Froom, permaculture designer tells the story of how permaculture went to school with sponsorship from the Devon Wildlife Trust.
 
CLOSE TO THE LAND & HOLDING YOUR GROUND
David Crouch describes the changing culture of allotments, the reasons for their decline and their vital place in permaculture.
 
THE MINIMALIST GARDEN – Part 3
In the last of a series of three articles, Patrick Whitefield looks at how to establish and maintain his favoured system of gardening – highly productive with minimal effort.
 
FOREST FARMING IN SPAIN
Ruth Bond relates her experiences after three years of helping Rory Corcoran on his forest farm in the mountains of Malaga in Southern Spain.
 
RYTON’S FOREST GARDEN
Jane Powell writes about a collaboration between the Henry Doubleday Research Association (HDRA) and the Permaculture Association at 10 acres of demonstration gardens near Coventry.
 
THE TREEBOG
Jay Treebough describes a simple, safe and solar powered method of composting toilet wastes.
 
BROADSCALE PERMACULTURE REALITIES
Matt Dunwell from Ragman's Lane Farm explains why permaculture farming is different from back yard permaculture.
 
INCREDIBLE EDIBLE CITIES
Tony Garnet of the National Food Alliance reports on a growing trend in British cities.
 
KILLING THE SACRED COW – CONVERSATIONS WITH DAVID HOLMGREN: PART 3
Saving the planet by staying at home.
 
AN EDIBLE URBAN GARDEN
Judith Hanna tells the story of how she turned a neglected plot into a productive permaculture garden.
 
NO-GARDEN GARDENING
Even if you do not have a garden it is still possible to grow food – windows, window boxes, balconies, walls and even cupboards can all provide culinary abundance. David Watkins explores some of the possibilities open to the no-garden gardener.
 
KILLING THE SACRED COW – CONVERSATIONS WITH DAVID HOLMGREN: PART 2
In the second of a series of three conversations with Madeline Harland, David Holmgren, one of the originators of the permaculture theory, discusses permaculture in the garden and the designer in the community.
 
HOUSE OF THE FUTURE
A design outline by James Clarke
 
BIODIVERSITY & THE HERITAGE SEED PROGRAMME
By Dr Jeremy Cherfas
 
FOODFORESTRY & ECOLOGICAL DIVERSITY
Chris Evans explores the lessons Nature can teach us when designing and planting woodlands
 
A SPECIAL HARVEST
Hilary Armstrong tells us about a Community Forest Garden in the Heart of London
 
TWIN-VAULT COMPOSTING TOILET DESIGN
Peter Harper & Dave Thorpe
 
HEDGEROWS & PERMACULTURE
Robin Roper
 
A PERMACULTURE WOODLAND
Ben Law on implementing a permaculture woodland design.
 
TUBES: Good or Bad?
are tree protection tubes worth while? - Ben Law.
 
HOUSE BUILDING THE SEGAL WAY
James Clarke.
 

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