Eliot, a world-renowned organic market gardener, explains how Four Season Farm in Maine, USA, creates fresh, organic produce year round (even through their cold, snowy winters).
By using simple, replicable techniques and no chemical inputs, the farm produces delicious organic vegetables every month.
Learn about Eliot’s techniques and more, in this chat with Maddy Harland, editor of Permaculture magazine.
For more info on Four Season Farm visit http://fourseasonfarm.com
Living With the Earth – a manual for market gardeners
by Perrine and Charles Hervé-Gruyer
No Dig Organic Home and Garden
by Charles Dowding and Stephanie Hafferty
The Permaculture Magazine team have been publishing books and magazines since 1992.
Their YouTube channel www.youtube.com/PermacultureMagazine shares a range of videos from no dig organic gardening and food forests, to regenerative farming and keeping bees.