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8 forms of capital active hope agroecology agroforestry alder buckthorn Amazon anxiety apples arthritis autumn Autumn equinox back yard beans Bec Hellouin beech tree bees beneficial berries biochar biodigester biodiversity blackberries blackthorn book review brain brassica cage budget build building campesino capital card deck Celtic festivals change changes chemical-free chickens christmas circular clay pot cleansers cleansing milks climate change climate chaos climate emergency climate grief climate solutions climbers climbing cob comfrey community Community Nature Network community projects compost compost teas connection consciousness conservation container cooking coppice coppicing cordial cosmology courgettes crafts crisis crop protection Cross Quarter Festival cultural emergence culture cut flowers cycles degraded design diary diversity DIY do it yourself dryland earth care earth's cycles Earth's energy ecoculture economics ecopoetry ecosystem ecosystem restoration camps ecosystems edges edible edible flowers education efficiency elder elderflowers elements elixir energy equinox ethics face mask fair shares Fairtrade farming feedback feminine ferns figs film firewood floristry flower essence flower garden flowers food food forest food garden footbath forage foraging forest garden forest gardening forests fruit fruit leather fruit trees full moon funding fungi future future care gardening gardens garlic gift economy gin Give Nature a voice Glennie Kindred global poverty glut grapes green space greenhouse grief groundcover grow grow food grow your own growing guilds habitat habits handcream harvest harvests hawthorn hazel hazelnut healing shrubs healing trees health healthy soil heart health hedgerow hedging herbal herbal remedies herbal teas herbalist herbs holistic holistic planned grazing home homeless homemade wine homestead hope Hugelkultur humanure hummus hungry gap IBC tanks Imbolc incense increase yields Indigenous inexpensive influence inspiration International Womens Day jam keyline kingfisher kitchen garden lacto-fermentation Lammas land landscape landscapes life lifestyle limeflowers livelihood livestock living labs logs Looby Macnamara lotion low cost low-impact Lush Spring Prize macerations Manda Scott Mangwende Orphan Care Trust market garden market gardening marmalade marshmallow mass heater meadowsweet medicinal microbes microfarm Midwest Permaculture mimic mindset mitigation money moon phases Morag Gamble moringa Mother Earth movement mulch multifunctional mushrooms native plants natural natural building natural fertiliser natural skincare natural swimming pool nature nature connection nitrogen no dig no waste no-dig north-facing novel November nutrition nuts observe oca October off-grid oil cleansing orchard orchards organic organic flowers organic gardening outdoor shower oven oxymel oyster pallets pasture-fed patterns people people care peoplecare perennials permaculture permaculture design permaculture magazine award permaculture projects permaculutre permayouth pesto pests philippines pine tree pips pizza oven plant profile plants pollinators pollution polyculture polycultures positive change preserving principles propagating protection pruning prunings psycho-spiritual awareness psychospiritual transformation rainforest rainwater raspberries recipe recipes reduce reed beds regeneration regenerative regenerative agriculture relative location relative matter remedy renewable renewable energy resilient resources restoration reuse revolution rhythms rootstock rootstocks roundhouse roundwood runner beans sage salad salads salve Samhain schools Scotland scotts pine seasonal seasons seeds selfcare Sepp Holzer september septic tanks sewage treatment shade shamanism sheet mulching shrubs skincare sloes slugs small solutions small-scale smallholding social justice soil health solar solutions sowing spiritual spring squash stacking functions stock-free straw straw bale summer support sustainable Sweet Bay syntropic systems temperate terraces thistles thrutopia timber timber framing tincture tonic toolkit tools transformation trees upcycle urban urban gardening veg garden vegan veganic vermicomposting vinegar visionaries walnuts waste water water cleansing watering weeds wellbeing wetland wild edges wild food wild garlic wildflower wildlife wine recipes wings winter winter greens winter salads wood stove woodburner woodland woodland management woodlands world is possible worms yarrow year round year-round food yield young people youth zai pits zone 00 zoning

Topics

8 forms of capital active hope agroecology agroforestry alder buckthorn Amazon anxiety apples arthritis autumn Autumn equinox back yard beans Bec Hellouin beech tree bees beneficial berries biochar biodigester biodiversity blackberries blackthorn book review brain brassica cage budget build building campesino capital card deck Celtic festivals change changes chemical-free chickens christmas circular clay pot cleansers cleansing milks climate change climate chaos climate emergency climate grief climate solutions climbers climbing cob comfrey community Community Nature Network community projects compost compost teas connection consciousness conservation container cooking coppice coppicing cordial cosmology courgettes crafts crisis crop protection Cross Quarter Festival cultural emergence culture cut flowers cycles degraded design diary diversity DIY do it yourself dryland earth care earth's cycles Earth's energy ecoculture economics ecopoetry ecosystem ecosystem restoration camps ecosystems edges edible edible flowers education efficiency elder elderflowers elements elixir energy equinox ethics face mask fair shares Fairtrade farming feedback feminine ferns figs film firewood floristry flower essence flower garden flowers food food forest food garden footbath forage foraging forest garden forest gardening forests fruit fruit leather fruit trees full moon funding fungi future future care gardening gardens garlic gift economy gin Give Nature a voice Glennie Kindred global poverty glut grapes green space greenhouse grief groundcover grow grow food grow your own growing guilds habitat habits handcream harvest harvests hawthorn hazel hazelnut healing shrubs healing trees health healthy soil heart health hedgerow hedging herbal herbal remedies herbal teas herbalist herbs holistic holistic planned grazing home homeless homemade wine homestead hope Hugelkultur humanure hummus hungry gap IBC tanks Imbolc incense increase yields Indigenous inexpensive influence inspiration International Womens Day jam keyline kingfisher kitchen garden lacto-fermentation Lammas land landscape landscapes life lifestyle limeflowers livelihood livestock living labs logs Looby Macnamara lotion low cost low-impact Lush Spring Prize macerations Manda Scott Mangwende Orphan Care Trust market garden market gardening marmalade marshmallow mass heater meadowsweet medicinal microbes microfarm Midwest Permaculture mimic mindset mitigation money moon phases Morag Gamble moringa Mother Earth movement mulch multifunctional mushrooms native plants natural natural building natural fertiliser natural skincare natural swimming pool nature nature connection nitrogen no dig no waste no-dig north-facing novel November nutrition nuts observe oca October off-grid oil cleansing orchard orchards organic organic flowers organic gardening outdoor shower oven oxymel oyster pallets pasture-fed patterns people people care peoplecare perennials permaculture permaculture design permaculture magazine award permaculture projects permaculutre permayouth pesto pests philippines pine tree pips pizza oven plant profile plants pollinators pollution polyculture polycultures positive change preserving principles propagating protection pruning prunings psycho-spiritual awareness psychospiritual transformation rainforest rainwater raspberries recipe recipes reduce reed beds regeneration regenerative regenerative agriculture relative location relative matter remedy renewable renewable energy resilient resources restoration reuse revolution rhythms rootstock rootstocks roundhouse roundwood runner beans sage salad salads salve Samhain schools Scotland scotts pine seasonal seasons seeds selfcare Sepp Holzer september septic tanks sewage treatment shade shamanism sheet mulching shrubs skincare sloes slugs small solutions small-scale smallholding social justice soil health solar solutions sowing spiritual spring squash stacking functions stock-free straw straw bale summer support sustainable Sweet Bay syntropic systems temperate terraces thistles thrutopia timber timber framing tincture tonic toolkit tools transformation trees upcycle urban urban gardening veg garden vegan veganic vermicomposting vinegar visionaries walnuts waste water water cleansing watering weeds wellbeing wetland wild edges wild food wild garlic wildflower wildlife wine recipes wings winter winter greens winter salads wood stove woodburner woodland woodland management woodlands world is possible worms yarrow year round year-round food yield young people youth zai pits zone 00 zoning

Sharing our Gardens with Nature: changing the system one step at a time

Sharing our gardens with wild creatures, transitioning our farms away from industrial agriculture, and changing the food system from the bottom up, is essential for the future we need and want. Maddy Harland explains more.

This winter we built a large wood store (15m3) by the entrance to the wood from the garden. We want to dry and store this amount of timber for our masonry stove which heats the house (see PM115) and, with its triple burn function, is a highly efficient alternative to oil fired central heating.

All wood taken is a by-product of biodiversity management, reclamation of a ‘lost’ garden that has been overwhelmed by brambles and overgrown shrubs and trees, and to establish a forest garden by the house. Most of the hazel coppice stools in the woods are ‘overstood’ which, left unmanaged, will split, rot, topple and die. As we cut small areas of coppice, the woodland flora bounces back, bringing us more insects like the silver-washed fritillary butterfly. More insects mean more bats and pied and spotted flycatchers as well as other songbirds.

Human intervention in this landscape is a delicate balancing act and we are ever aware of our impact. Once, like mammoths, humans made small clearings and let light in to the woodland floor. Now we devastate the entire planet, seemingly unable to comprehend the scale of our destruction. I worry about it in the small hours…

Our woodland is an attempt to do something positive, if only on a small scale, to maintain and increase biodiversity. Our objectives are to observe and work with Nature to create a sanctuary for wild creatures, and to feed us and keep us warm in winter. They are not mutually exclusive. It has been a pleasure to work with our local Devon Wildlife Trust and the Woodland Trust who are helping us with this aim. Both are generous with their advice.

I was worried about the disturbance caused by building the log store as it is near where tawny owls nest and rear their young. We finished construction in early January and stopped cutting and stacking wood in early March. Happily, the owls still reared three owlets this year. On damp nights in early spring, Tim and I could hear their raspy demands for food. Later, in May they started to ‘branch out’, leaving the nest to hop around and then practice flying from branch to branch in the huge limes, still calling for food. They liked to roost around the shelter of the woodshed. I saw evidence of their night-time presence from the tell tale ‘whitewash’ they left behind. The shed and wood processing area is a clear space for practice hunting and the compost bins at the edge of the area provide homes for scurrying mice. So for a while, all three owlets liked to hang out together here and we often caught sight of them, when up early enough, seeing their swift, dark forms disappearing into the thick of the wood in the early morning light! The owlets have now left their nursery site and silently flown away into the wider landscape.

We are lucky to also share the neighbourhood with others like the buzzards and a barn owl who hunts most evenings, quartering the meadow at the front of the house. Our daily close encounters with wild creatures, large and small, are a great privilege. I am also reminded that what was commonplace for our ancestors is now a rarity for us, such are the cascading losses of species. The spotted flycatcher’s (photo above) breeding population, for example, has declined 92% between 1967-2020 in the UK. This can be attributed to loss of habitat and insect decline caused by agricultural pesticide spraying. Even in a year, I have noticed a dramatic decline in insects in our surrounding area. I can only assume that our very dry, hot spring/early summer has affected insect breeding and thus the birds that rely on abundant invertebrates to feed their young. What worries me is that we all strangely expect decline on this scale, as if this is normal and the way of things, abundance being part of a forgotten yesteryear.

It is therefore more important than ever to share our gardens with wild creatures, to transition our farms away from industrial agriculture, and to change the food system from the bottom up to enable everyone, not just the affluent and educated, to eat organic, unprocessed food. Somehow we have to affect a revolution away from the industrialised, commoditised growth model whose tentacles stretch into every aspect of our lives, however much we try to live independently from them. It is a tall order. Hence my sleeplessness in those small hours before the dawn. But this Permaculture magazine is part of the grist of a worldwide movement for change. Though this is not a good time to be heard above the cacophony of chaos and dogma, there will be a time when we are listened to. Meanwhile, we can find our power through small daily practices, learn from those skilled in growing food, making and building, and be inspired by visionaries like Rob Hopkins and Manda Scott (featured in PM117) who insist that we chart pathways to a better future.

This is Maddy’s editorial from PM117. Access our digital archive for free, when you subscribe to Permaculture magazine, print or digital: www.permaculture.co.uk/subscribe