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8 forms of capital active hope adaptation agroecology agroforestry alder buckthorn Amazon anxiety apples arthritis autumn Autumn equinox back yard beans Bec Hellouin beech tree bees beneficial berries biochar biodigester biodiversity blackberries blackthorn book review brain brassica cage budget build building campesino capital card deck Celtic festivals change changes chemical-free chickens christmas circular clay pot cleansers cleansing milks climate change climate chaos climate collapse climate emergency climate grief climate solutions climbers climbing cob comfrey community Community Nature Network community projects compost compost teas connection consciousness conservation container cooking coppice coppicing cordial cosmology courgettes crafts crisis crop protection Cross Quarter Festival cultural emergence culture cut flowers cycles degraded design diary diversity DIY do it yourself dryland earth care earth's cycles Earth's energy earths cycles ecoculture economics ecopoetry ecosystem ecosystem restoration camps ecosystems edges edible edible flowers education efficiency elder elderflowers elements elixir energy equinox ethics face mask fair shares Fairtrade farming feedback feminine ferns figs film firewood floristry flower essence flower garden flowers food food forest food garden footbath forage foraging forest garden forest gardening forests fruit fruit leather fruit trees full moon funding fungi future future care gardening gardens garlic gift economy gin Give Nature a voice Glennie Kindred global poverty glut grapes green space greenhouse grief groundcover grow grow food grow your own growing guilds habitat habits handcream harvest harvests hawthorn hazel hazelnut healing shrubs healing trees health healthy soil heart health hedgerow hedging herbal herbal remedies herbal teas herbalist herbs holistic holistic planned grazing home homeless homemade wine homestead hope Hugelkultur humanure hummus hungry gap IBC tanks Imbolc incense increase yields Indigenous inexpensive influence inspiration International Womens Day jam keyline kingfisher kitchen garden lacto-fermentation Lammas land landscape landscapes life lifestyle limeflowers livelihood livestock living labs logs Looby Macnamara lotion low cost low-impact Lush Spring Prize macerations Manda Scott Mangwende Orphan Care Trust market garden market gardening marmalade marshmallow mass heater meadowsweet medicinal microbes microfarm Midwest Permaculture mimic mindset mitigation money moon phases Morag Gamble moringa Mother Earth movement mulch multifunctional mushrooms native plants natural natural building natural fertiliser natural skincare natural swimming pool nature nature connection nitrogen no dig no waste no-dig north-facing novel November nutrition nuts observe oca October off-grid oil cleansing orchard orchards organic organic flowers organic gardening outdoor shower oven oxymel oyster pallets pasture-fed patterns people people care peoplecare perennials permaculture permaculture design permaculture magazine award permaculture projects permaculutre permayouth pesto pests philippines pine tree pips pizza oven plant profile plants pollinators pollution polyculture polycultures positive change preserving principles propagating protection pruning prunings psycho-spiritual awareness psychospiritual transformation rainforest rainwater raspberries recipe recipes reduce reed beds regeneration regenerative regenerative agriculture relative location relative matter remedy renewable renewable energy resilient resources restoration reuse revolution rhythms rootstock rootstocks roundhouse roundwood runner beans Rupert Read sage salad salads salve Samhain schools Scotland scotts pine seasonal seasons seeds selfcare Sepp Holzer september septic tanks sewage treatment shade shamanism sheet mulching shrubs skincare sloes slugs small solutions small-scale smallholding social justice soil health solar solstice solutions sowing spiritual spring squash stacking functions stock-free straw straw bale summer support sustainable Sweet Bay syntropic systems temperate terraces thistles thrutopia timber timber framing tincture tonic toolkit tools transformation Transformative Adaptation trees upcycle urban urban gardening veg garden vegan veganic vermicomposting vinegar visionaries walnuts waste water water cleansing watering weeds wellbeing wetland wild edges wild food wild garlic wildflower wildlife wine recipes wings winter winter greens winter salads winter solstice wood stove woodburner woodland woodland management woodlands world is possible worms yarrow year round year-round food yield young people youth zai pits zone 00 zoning

Topics

8 forms of capital active hope adaptation agroecology agroforestry alder buckthorn Amazon anxiety apples arthritis autumn Autumn equinox back yard beans Bec Hellouin beech tree bees beneficial berries biochar biodigester biodiversity blackberries blackthorn book review brain brassica cage budget build building campesino capital card deck Celtic festivals change changes chemical-free chickens christmas circular clay pot cleansers cleansing milks climate change climate chaos climate collapse climate emergency climate grief climate solutions climbers climbing cob comfrey community Community Nature Network community projects compost compost teas connection consciousness conservation container cooking coppice coppicing cordial cosmology courgettes crafts crisis crop protection Cross Quarter Festival cultural emergence culture cut flowers cycles degraded design diary diversity DIY do it yourself dryland earth care earth's cycles Earth's energy earths cycles ecoculture economics ecopoetry ecosystem ecosystem restoration camps ecosystems edges edible edible flowers education efficiency elder elderflowers elements elixir energy equinox ethics face mask fair shares Fairtrade farming feedback feminine ferns figs film firewood floristry flower essence flower garden flowers food food forest food garden footbath forage foraging forest garden forest gardening forests fruit fruit leather fruit trees full moon funding fungi future future care gardening gardens garlic gift economy gin Give Nature a voice Glennie Kindred global poverty glut grapes green space greenhouse grief groundcover grow grow food grow your own growing guilds habitat habits handcream harvest harvests hawthorn hazel hazelnut healing shrubs healing trees health healthy soil heart health hedgerow hedging herbal herbal remedies herbal teas herbalist herbs holistic holistic planned grazing home homeless homemade wine homestead hope Hugelkultur humanure hummus hungry gap IBC tanks Imbolc incense increase yields Indigenous inexpensive influence inspiration International Womens Day jam keyline kingfisher kitchen garden lacto-fermentation Lammas land landscape landscapes life lifestyle limeflowers livelihood livestock living labs logs Looby Macnamara lotion low cost low-impact Lush Spring Prize macerations Manda Scott Mangwende Orphan Care Trust market garden market gardening marmalade marshmallow mass heater meadowsweet medicinal microbes microfarm Midwest Permaculture mimic mindset mitigation money moon phases Morag Gamble moringa Mother Earth movement mulch multifunctional mushrooms native plants natural natural building natural fertiliser natural skincare natural swimming pool nature nature connection nitrogen no dig no waste no-dig north-facing novel November nutrition nuts observe oca October off-grid oil cleansing orchard orchards organic organic flowers organic gardening outdoor shower oven oxymel oyster pallets pasture-fed patterns people people care peoplecare perennials permaculture permaculture design permaculture magazine award permaculture projects permaculutre permayouth pesto pests philippines pine tree pips pizza oven plant profile plants pollinators pollution polyculture polycultures positive change preserving principles propagating protection pruning prunings psycho-spiritual awareness psychospiritual transformation rainforest rainwater raspberries recipe recipes reduce reed beds regeneration regenerative regenerative agriculture relative location relative matter remedy renewable renewable energy resilient resources restoration reuse revolution rhythms rootstock rootstocks roundhouse roundwood runner beans Rupert Read sage salad salads salve Samhain schools Scotland scotts pine seasonal seasons seeds selfcare Sepp Holzer september septic tanks sewage treatment shade shamanism sheet mulching shrubs skincare sloes slugs small solutions small-scale smallholding social justice soil health solar solstice solutions sowing spiritual spring squash stacking functions stock-free straw straw bale summer support sustainable Sweet Bay syntropic systems temperate terraces thistles thrutopia timber timber framing tincture tonic toolkit tools transformation Transformative Adaptation trees upcycle urban urban gardening veg garden vegan veganic vermicomposting vinegar visionaries walnuts waste water water cleansing watering weeds wellbeing wetland wild edges wild food wild garlic wildflower wildlife wine recipes wings winter winter greens winter salads winter solstice wood stove woodburner woodland woodland management woodlands world is possible worms yarrow year round year-round food yield young people youth zai pits zone 00 zoning

Regenerating Rainforests and Empowering Community

To combat the devastating effects of the petroleum industry, Red Amazónica de Permacultura de Pacayacu (the Amazonian Permaculture Network of Pacayacu) teach locals and visitors permaculture techniques for resilience and regeneration. They learn about soil health, growing healthy food and preserving it, how to create a livelihood and important methods for land regeneration.

Red Amazónica de Permacultura de Pacayacu (the Amazonian Permaculture Network of Pacayacu) in Ecuador is a direct response to the devastating impacts created by foreign and local petroleum companies. We are are impacted by daily oil spills that contaminate water and soil, petrol-gas flares that burn non-stop, imported and chemically-grown produce because our lands have been taken over by monocultures, increased fumigations and acid rain, and our own liberty, with the incarceration of our very own parents, who are our water protectors .

With over 200 permaculture graduates, the Red Amazónica de Permacultura (RAP) was formed across two Ecuadorian provinces to unite efforts and serve as a platform to exchange ‘semillas, sabores, y saberes’ (seeds, flavors, and wisdom). Permaculture continues to help us create our own decentralized solutions that fuse our cultural morals with our environmental, social, and economic strategies.

We have been diligently studying and training in Human Rights and the Rights of Nature and have led lawsuits against fumigation and petroleum companies, and we have been incarcerated as Earth Defenders for educating our people about their right to clean water.

In 2013, we conducted an analysis of potable well water throughout Pacayacu and 21 of the 22 sources contained petroleum derived Polycyclic Aromatic Hydrocarbons (PAHs), well-studied carcinogens. It’s easy to understand how our province came to compete with the highest cancer rates in all of South America.

Local streams are treated like trashcans as petroleum stations, local municpalities, and neighbors alike pour their waste products into streams which take them away…. © Lexie Gropper

A toolkit for restoring environment and culture

Permaculture gives us tangible solutions to our deepest perpetuating needs. We now can provide drinking water free of PAHs; we can provide chemical-free food and medicines; we can grow and protect the native seeds our ancestors hand selected for generations; we can conserve the hotspot biodiversity of our rainforests; and we can demonstrate livelihoods that sustain us without having to demolish our sacred territories.

It is easier to understand climate change by examining the act of deforesting the very trees that create our local rains. Through the lens of permaculture, we can interpret how changes in landscape impact our climate, such as how a hotspot rainforest can literally transform and lose its ecological functions and its ability to sustain life. People in our territories deforest because of desperate economic needs and lack of ecological education. Our permaculture work starts from the ground up, returning life to the soil and to our own spirits. This is what we want to instil back into our communities.

On Doña Belia’s land, three hectares of primary forest were cut down by encroaching neighbors. Ten years later, these hectares have turned into an important food source for native fauna, a seed source for our nurseries, and the principal source of income for her family and grandchildren. Belia learned canning and other food processing techniques that permitted her to store her harvests for personal consumption and for the selling in the market throughout the whole year. Now Belia teaches others in the RAP Pacayacu, and together we provide a greater diversity of products.

Not only do we have cacao and coffee like everybody else in the region, but we also diversify our income through our horticultural harvests, medicines, fruits, nuts, soaps, marmalades, worms, compost and so much more.

Belia teaching processing techniques like canning and dehydrating to permit year-round consumption and sales of diverse seasonal harvests. © Lexie Gropper

New economies

As RAP Pacayacu, we have recently been granted a stand in the local farmer’s market. For us, this is our opportunity to display what family and community-led permaculture can transform socially, culturally, environmentally, and mentally. We are 12 extended families and we are growing. It is essential to recognize that our youth, elders, and extended families all live within the same households and upon the same lands. Twelve families with more than 10 members each creates quite an intergenerational impact.

Participating in the farmer’s market as the region’s only organic producers is the motivation for all of our families to diversify and support EACH of our members to grow the visions that they have for their lands. By leveling up the landscape designs and skill sets of each member, we are investing in their production for personal consumption and guaranteeing organic produce for our collective marketplace. Investing in permaculture designs, food processing equipment, and capacity building for our organization helps guarantee the continuation of the RAP Pacayacu through current and future externally inflicted hardships.

Paroto Islfa Permaculture farm of the RAP Pacayacu and their diverse display of seasonal food forest harvests, both fresh and processed, at our locally organized Fair of Hope. © Lexie Gropper

Permaculture action is our defence. Our motivation is to restore productive systems that generate diversity and the regenerative capacity of our Amazonian lands that provide fruits for generation after generation. With an initial financial investment, our activities will continue independently through our own initiatives. This is how we know we’re making change at the root of the problem, by improving our very own living conditions.

We are on the ground working to purchase the necessary tools and materials to build water filters, animal shelters, composting centers, plant nurseries, and food processing spaces. We will focus on family business plans for our association, and the wellbeing and continuation of the RAP of Pacayacu. We will diffuse our strategies to inspire other decentralized RAP networks in the Amazonian basin through practical workshops, how-to videos, seed exchanges, and through the sharing of knowledge at our local ‘Ferias de la Esperanza’ (Fairs of Hope). It is our deepest pleasure to share about our groundwork here in the Amazon, and we look forward to sharing our successes and strategies as we expand.

Red Amazónica de Permacultura de Pacayacu is a winner of the 2022 Permaculture Magazine Award. Read more HERE.

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